The Riverway Garden site has recently undergone an exciting transformation, with several new features added to enhance outdoor learning and student engagement. Among the latest developments are an outdoor classroom and a purpose-built outdoor cooking area, providing hands-on opportunities for students to explore sustainability and food preparation in real-world settings. Newly laid pathways improve access across the garden, and the addition of dedicated horticulture beds supports a unique “fork-to-food” initiative. This allows students to grow, harvest, and cook their own produce as part of the Food Technology curriculum and Horticulture vocational modules. The site also offers a calm and nurturing environment as home to a group of resident guinea pigs, adding to the sense of community and connection to nature.
